fish

How to Make Fish Stock

Fish stock is super fast to make, and one big batch can make enough for many months of chowders and fish soups. Because fish have more delicate oils, you don’t want to boil it for as long as beef or chicken stock. Half an hour to 45 minutes is all you need for a lovely,

How to Make Fish Stock Read More »

How to Make Chicken Broth

“Let thy food be thy medicine and thy medicine be thy food” – Hippocrates There’s nothing more nourishing than a warm cup of broth. To make broth, you first start with stock – and then season it to taste. Saving the bones from a roasted chicken, buying beef shanks, or asking for a fish “rack” from

How to Make Chicken Broth Read More »

Red Curried Cod over Zoodles

Here’s a simple dish to keep you warm. I love “zoodles” (zucchini noodles) with anything, and this super fast and delicious meal is fantastic for lunch or a weeknight dinner. Feel free to substitute one pound of shredded cooked chicken for the cod. Print Red Curried Cod over Zoodles Author: Diana Rodgers Recipe type: Main Dish Serves: 2

Red Curried Cod over Zoodles Read More »

Scroll to Top

Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!