This one is an adventure, but well worth it! It’s from my cookbook, The Homegrown Paleo Cookbook. Harvesting your own nettles is easy once you know what you’re looking for. In the early spring, right after everything turns green, nettles sprout up. Try harvesting them when they’re about 4-12 inches tall, and cut down at […]
Stinging Nettle Soup with Lemon Chive Crème Fraiche Read More »
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