It’s been a while since I’ve posted a recipe. Life has been sort of nuts with lots of travel and long hours working on Kale vs. Cow. But I do sometimes get a break to cook, and this recipe is fantastic. I found some confetti “rice” at Whole Foods (mini carrots, broccoli and cauliflower) […]
Ginger Sesame Beef with Confetti “Rice” Read More »
This is a simple and delicious meal that everyone will love. The chicken is fall-off-the-fork tender and the cinnamon and raisins give the stew a nice subtle sweetness. My favorite meal when I drive through Northampton, Massachusetts is to stop at Amanouz Cafe and order their Tagine Chicken, a staple of mine during my college
Instant Pot Chicken Tagine Read More »
When we have a BBQ at the farm (which is quite often) there’s always tons of great meat for the grill but the sides don’t tend to make it on the grill. I absolutely love bok choy. I usually sauté it with coconut oil and add curry powder and coconut milk for a quick and
Grilled Bok Choy with Sesame Ginger Sauce Read More »
I made these meatballs for the Spring Egg Drop Soup with Lemon-Ginger Meatballs (recipe below), but they are so good on their own that I feel they deserve their own separate recipe. Serve them as an appetizer, or double the recipe and have them with some mashed sweet potatoes and a little salad for a
Spring Egg Drop Soup with Lemon-Ginger Meatballs Read More »
I’m really excited about Cindy Sexton’s new book, “Paleo Takes 5 or Fewer: Healthy Eating Was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes”. This bright, happy, and easy-breezy book is a great addition to any cook’s kitchen. The idea of eating a paleo diet can seem daunting with a big list
Creamy Roasted Butternut Soup with Ginger and Cilantro Read More »
My friend Maggie over at Eat Boutique came over to my farm for a BBQ recently and brought along some beautiful and delicious flavored water. A few days later, she posted this on her blog. This post was originally written by Denise Woodward for Eat Boutique. See the original post here. – Diana There’s something
Flavored Water: Cucumber Lemongrass and Blackberry Ginger Recipes Read More »
The information contained on this website is not intended to serve as a substitute for professional medical advice. Please consult a health care professional about your specific condition. No content may be used or reproduced in any manner whatsoever without the written permission of Diana Rodgers. This website contains affiliate links, which don’t increase the cost of any product to the consumer, but the owner may make a small commission from the sale of products.
Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!