I was recently approached by Maple Hill Creamery to see if I might like to write about their products. I’m pretty picky when it comes to talking about companies, because not many meet my nutrition AND sustainability criteria for being awesome, but let me tell you why these guys are, in fact, completely awesome. I also […]
Easy Chicken Vegetable Curry with Maple Hill Creamery Full Fat Greek Yogurt Read More »
The following recipe is from my book, The Homegrown Paleo Cookbook: 100 Delicious, Gluten-Free, Farm-To-Table Recipes and a Complete Guide to Growing Your Own Food. To me, grilling eggplant is the best way to eat this wonderful summer vegetable. Stacks of eggplant layered with spicy beef (also called Kheema) make for a warm and comforting
Grilled Eggplant Stacked with Indian-Spiced Beef Read More »
My husband is not a huge fan of eggs; he much prefers to start his day with a big bowl of meat and vegetables. This spicy hash is one of his favorite breakfasts. This curry of potatoes, lamb, and onion is great for powering you through a long morning. Feel free to top with a
Curry Hash – The Homegrown Paleo Cookbook Read More »
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