You may have heard on the news about new “evidence” that eating red meat causes type 2 diabetes due to the latest study from Harvard School of Public Health. As a dietitian dedicated to uncovering the truth about the health and sustainability impacts of meat and livestock production, I’d like to share a few insights […]
Four Reasons Why Red Meat Doesn’t Cause Type 2 Diabetes Read More »
I’m just back from Dublin where I attended the first International Meat Conference, which took place at Teagasc – The Agriculture and Food Development Authority of the Republic of Ireland. My role was to moderate and summarize the nutrition session of the conference, which was the first half of the two-day event. I opened by
The Societal Role of Meat: What the Science Says Read More »
I wrote recently about ethical journalism, calling on journalists to be accurate, fair, honest, and courageous in their reporting on meat. It’s only right that I hold myself to the same high ethical bar, so I’m sharing with you why I agreed recently to be interviewed by Joe Rogan. My co-author Robb Wolf and I
Practicing what I preach – why I’m taking facts about meat onto Joe Rogan’s podcast Read More »
By Sadie Radinsky, author of Whole Girl: Live Vibrantly, Love Your Entire Self, and Make Friends with Food. I’m a Los Angeles mountains girl, student at UC Berkeley, wellness author, and healthy recipe creator who cares deeply about the planet. And I love meat. I know, this is a shock even to me! I grew
I’m a Teen Girl and I Eat Beef Read More »
Anxiety and depression are debilitating, but surmounting research is finding that people who eat meat are less depressed.
Eat Meat. Improve your Mood. Read More »
The following is a real story from Katie B., a client of mine who has been working with me since September 2020. She will be joining my upcoming nutrition group as a peer mentor to encourage and help others to stick with it. Click here to learn how to join, and if you’re not a
RA Remission and Over 30lbs Lost in Only 10 Weeks! Read More »
Without animals, our entire ecosystem and our health will fall apart. On October 1, 2019 a “controversial” study was published in the Annals of Internal Medicine titled “Effect of Lower versus Higher Read Meat Intake on Cardiometabolic and Cancer Outcomes: A Systemic Review of Randomized Trials”. The review evaluated the data of 12 randomized studies
I’m a Dietitian and Here’re 11 Reasons Why I’m Team Meat Read More »
“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it
Meat is Magnificent: Water, Carbon, Methane & Nutrition Read More »
** August 11, 2019 update – please visit www.sacredcow.info for all current film-related information. We are just finishing up production and will move into post production this fall. The film is expected to release next summer (2020). – Diana It’s been an exciting year working on the film project. The first big news I
Two years ago, I wrote this post on why a sugar tax was a bad idea because it could lead to a meat tax. Yesterday, the internet was buzzing with news of a new study on PLOS, suggesting the health and environmental benefits of a meat tax. Surprise! The researchers modeled what the “benefits”
Is a Meat Tax a Good Idea? Read More »
The information contained on this website is not intended to serve as a substitute for professional medical advice. Please consult a health care professional about your specific condition. No content may be used or reproduced in any manner whatsoever without the written permission of Diana Rodgers. This website contains affiliate links, which don’t increase the cost of any product to the consumer, but the owner may make a small commission from the sale of products.
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