Losing Traditional Foods – Coconuts in Ecuador

 By Pilar Egüez Guevara  Talk about food gentrification has been on the Internet lately surrounding Whole Foods’ new campaign to elevate a staple in the traditional cuisine of the U.S. south–collard greens–to the rank of the trendy health food kale. Early on, quinua (translated in English as ‘quinoa’) was on the table for debate. The discussion focused on whether demand in the […]

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