I’m just back from Dublin where I attended the first International Meat Conference, which took place at Teagasc – The Agriculture and Food Development Authority of the Republic of Ireland. My role was to moderate and summarize the nutrition session of the conference, which was the first half of the two-day event. I opened by […]
The Societal Role of Meat: What the Science Says Read More »
Have you ever wondered why certain foods have stood the test of time? Maybe it was your 93-year-old grandma’s lifelong love of butter or liverwurst that finally convinced you there was more than meets the eye to the discussion about the healthfulness of animal foods. Or perhaps it was the growing community of people who
Most Plants Don’t Really Want You to Eat Them: A Short Lesson in Bioavailability Read More »
Update: The original title of this post used the work “woke” instead of “pure”. After learning more on the history and evolving usage of the word, I can see how a white woman using the word “woke” in this context is inappropriate and I have changed it. My usage of the word was meant in
Am I Less “Pure” Because I Eat Meat? Read More »
Guest post by Caroline Watson I was really disappointed by two stories that came out earlier this year. First, the Independent posted, “Five things would happen if everyone stopped eating meat” claiming that this shift would end world hunger. The author happens to be the director of PETA. One month later, Vice put out,
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