Even though these are made with coconut flour, they really don’t have coconut flavor. The cassava (tapioca) gives it a really nice texture. Cassava was a staple food for pre-Columbian people in the Americas, and is often portrayed in indigenous art. Cassava is the third-largest source of carbohydrates for meals in the world. I prefer […]
Coconut Tapioca Crepes/Pancakes Read More »
I love making a double batch of these and snacking on them post-workout. They’re a great source of carbohydrates and are easy to reheat in a toaster oven for a few minutes. Print Sweet Potato Pancakes Author: Diana Rodgers Recipe type: Snack Ingredients 1 large sweet potato, peeled and shredded 3 tsp cumin 3 eggs 2
Sweet Potato Pancakes Read More »
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