Back in September, I had the honor of presenting at the Icelandic Health Symposium along with some brilliant folks like Dr. Rangan Chatterjee, Dr. Bryan Walsh, Dr. Satchindanada Panda, Dr. Lilja Kjalarsdottir, Dr. Tommy Wood, Dr. Doug McGuff and Ben Greenfield. The theme was longevity. We heard a lot about how diet, food timing, sleep, movement, stress […]
Why Icelanders Need to Eat More Sheep Read More »
I’ve been thinking a lot lately about the role of animal protein in the human diet and the environment; specifically, the meat from herbivores like beef, bison, lamb, and goat. Every time I turn around, a new documentary about global warming is telling me to stop eating beef. There are films, books and blogs citing
How Much Feed Does it Take To Produce a Pound of Beef? Read More »
In this episode, you’ll learn about how we run our CSA (Community Supported Agriculture), plus how we ra必利勁 ise our sheep using intensive rotational grazing. I’ll be making cucumber noodles, and you’ll find out how we play Capture the Flag, farm style! Subscribe to my YouTube Channel for updates.
Episode 2 – Sustainable Dish: Rotational Grazing, CSAs, Cooking and More Read More »
Welcome to Modern Farm Girls: Real Food Radicals Bringing Backwoods Back. This is the place to be for farm talk, homesteading adventures and all thing self-sufficient and sustainable. Liz Wolfe, author of Eat the Yolks and I wanted to start this show so that we could share pieces of our farm life with you.
All New! Podcast Episode 1: Meet Liz and Diana Read More »
This week it was sheep shearing time. Before our lambs are born, we have Kevin Ford, a professional sheep shearer come to the farm to remove their thick winter coat. This helps keep the sheep clean when they are birthing and nursing their babies. He uses the old fashioned method, instead of an electric razor.
Sheep Shearing Time Read More »
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