I’m pretty much a one trick pony when it comes to dessert. Pavlova is basically just a large meringue with whipped cream and berries or kiwi on top, named after the Russian ballerina Anna Pavlova. I love making it because not many Americans are familiar with it (my New Zealand and British friends all tell […]
The new year rolling in is the quintessential time to revamp your breakfast repertoire. An effective way to start the day is with a meal full of protein and vegetables, like that described in the Whole 30 plan. If you don’t already have my book, Paleo Lunches and Breakfasts on the Go, which has TONS
30 Whole 30 Breakfasts Read More »
I’m really excited about Cindy Sexton’s new book, “Paleo Takes 5 or Fewer: Healthy Eating Was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes”. This bright, happy, and easy-breezy book is a great addition to any cook’s kitchen. The idea of eating a paleo diet can seem daunting with a big list
Creamy Roasted Butternut Soup with Ginger and Cilantro Read More »
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