As the fall rolls in, you just can’t ignore the smell and sight of pumpkin. Most recipes and drinks are geared towards the sugary and artificial flavors of pumpkin. However, in this batch of recipes, I wanted to focus on the savory side of pumpkin. Pumpkin recipes are very versatile, and are also nutrient dense […]
10 Whole 30 Pumpkin Recipes Read More »
I was “on” for crew lunch today, so I fired up the Instant Pot and soup was ready in no time! As far as plant-based proteins go, lentils are the clear winner. They’re relatively low in calories per gram of protein, tolerated pretty well by most people, they help fix nitrogen in the soil, and
Red Lentil & Cauliflower Curry Soup Read More »
It’s no secret that I love to batch cook. If I’m going to be in the kitchen, I’m in there like a pro. On a recent Sunday, I made enough food for the whole week. I shared what I made on my Instagram feed. I just did a big cook up for the week! Hanging
Kielbasa Soup with Spinach and Romanesco Read More »
Cold weather is perfect for soup! I love making soup in the Instant Pot, because it cook so quickly, but you can also easily make this on the stove in a soup pot. Creamed vegetable soups are also a great way to get vegetables into your kids bellies! I put the soup out before anything
Butternut Soup with Cardamom and Vanilla Yogurt Read More »
This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony
Winter Mushroom Soup Read More »
This soup is perfect for fall and winter, and elevates a simple root and some potatoes to another level with the addition of the decadent drizzle of truffle oil. You can find celeriac at farmers markets in the fall, and it sort of looks like celery with a huge ugly bulb at the end, or
Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop) Read More »
This comforting soup actually has two versions – the basic recipe is for the kids and I added some additional veggies and heat for adults. The result was a happy family, all of us getting a hearty and satisfying meal. It’s packed with healthy vegetables, protein and fats to nourish you all afternoon long. If
Loaded Chicken Vegetable Soup Read More »
This recipe is from page 180 of The Homegrown Paleo Cookbook, but I’m sharing it with you here because I want you to make it, even if you don’t have the book (but I do think you should also buy the book!). Ok, enough with my sales pitch, onto the recipe… This thick, rich
Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!) Read More »
Fish stock is super fast to make, and one big batch can make enough for many months of chowders and fish soups. Because fish have more delicate oils, you don’t want to boil it for as long as beef or chicken stock. Half an hour to 45 minutes is all you need for a lovely,
How to Make Fish Stock Read More »
I’ve been making beef bone stock for years, but it never looked “beefy”—like what I remember when my mother would open cans of beef stock when I was a kid. When you make a stock with just bones and no meat and don’t roast the bones and meat, the color ends up looking a whole
How to Make Beef Broth Read More »
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