I have been making Sally Fallon's recipes out of Nourishing Traditions for years. Recently on a somewhat cooler day during this very hot summer, I was inspired to make an adaptation of her "Cream of Vegetable Soup - Potage Bonne Femme" on page 212 of her cookbook. It's one of my favorite dishes using homemade chicken broth and vegetable at their peak. Feel free to use other seasonal vegetables from your garden or local farmer's market. I renamed ...Read More
The dish on sustainable eating and food production
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Sustainable Dish Podcast
From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.
- Sustainable Dish Episode 129: Pressure Cooker: Can home cooking solve our problems? These authors say maybe not.
- Sustainable Dish Episode 128: Ede Fox, The Black Carnivore, on reclaiming health & food justice with a meat-inclusive diet
- Sustainable Dish Episode 127: Benjamin Lorr, author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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