The following is a letter to the editor of the New York Times that was never published, so I’m posting it here: To the Editor: Re: Health Leaders Must Focus on the Threats From Factory Farms, May 21, 2017 There is growing scientific and public consensus that industrial agriculture, of plants and animals alike, is […]
Dear Mark Bittman & NY Times: Stop Vilifying All Meat Read More »
Diana Rodgers, NPT discusses why the WHO classification of red meat as a carcinogen is not based on logic, how red meat is great for human health, and why cattle are actually good for the environment. For more videos from the P3 conference, visit the Paleo Primal Price Foundation.
Red Meat, Cancer, Nutrition and Sustainability Read More »
Welcome to Real Food Radio! We’re passionate about real food. Ayla Withee is an RD who blogs at eatsimply.org and is the owner of Boston Functional Nutrition. I’m an author and nutritionist blogging at sustainabledish.com and the owner of radiance nutrition therapy, and living on an organic farm. Join us each episode for information on
Real Food Radio Episode 002: The Meat Controversy Read More »
On this episode of the Modern Farm Girls Podcast, we talk about the perfect gifts for real food lovers. Update on Diana’s Internships for the RD program The Daily Table Real Food Radio Podcast with Ayla Withee Hanging out with other moms Breastfeeding clubs Liz’s farm stories Pork Stew Recipe Link to Diana’s favorite gifts
Modern Farm Girls: Episode 29-The Real Foodies Holiday Wish List Read More »
I just got back from the Food Freedom Festival. This event, put on by the Farm to Consumer Legal Defense Fund (FTCLDF), was held in Staunton, VA and included a day at Joel Salatin’s Polyface Farm. Attending conferences is always invigorating for me, but this one was different. I’m feeling really optimistic for the future
Nature Is On Her Knees, Begging You to Please Stop Raping Her Read More »
On this episode of the Modern Farm Girls Podcast, we talk with Ali Berlow author of The Food Activist Handbook: Big & Small Things You Can Do To Help Provide Fresh, Healthy Food for Your Community Ali’s website The Food Activist Handbook Island Grown Initiative Edible Vineyard Inspired by Michael Pollan’s The Omnivore Dilemma Developed
On this episode of the Modern Farm Girls Podcast, we talk about life and death on the farm. Catching Up with Liz & Diana Vinland in Portland Maine Diana’s Homegrown Paleo Cookbook Tour Busy time on the farm for vegetable farmers Farm Stand opening at Clark Farm on July 10 Beyond Paleo Food Freedom
Modern Farm Girls: Episode 19- Life & Death on the Farm Read More »
On this episode of the Modern Farm Girls Podcast, we talk about Sustainability and ABZ. Diana and Liz Updates Paleo FX Conference Sustainability > Abs T shirts Paleo FX Panels State of the Union on Paleo with Robb Wolf, Mark Sisson, Chris Kresser, and Dallas Hartwig Female contribution to the Paleo movement Food Satiety Panel
Modern Farm Girls: Episode 17- Sustainability and ABZ Read More »
Recently, I received an email from Food Democracy Now urging me to tell President Obama to support the Dietary Guidelines Advisory Committee’s recommendation to include sustainability and issue clear guidance for reduced consumption of animal products and more plant-based foods in the 2015 U.S. Dietary Guidelines. What is your definition of sustainable? In theory, including sustainability
Should Sustainability Be Part of US Dietary Guidelines? Read More »
I get that eating healthy can be expensive. When people ask me how I afford it, the first thing I say is that it’s important to reframe your thinking. Food isn’t just fuel; it can either improve or damage your health. It’s true that 100 calories of Twinkies are less expensive than 100 calories of
How to Save Money and Still Eat Great Read More »
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