This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony […]
Winter Mushroom Soup Read More »
This soup is perfect for fall and winter, and elevates a simple root and some potatoes to another level with the addition of the decadent drizzle of truffle oil. You can find celeriac at farmers markets in the fall, and it sort of looks like celery with a huge ugly bulb at the end, or
Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop) Read More »
This recipe is a MUST TRY. It’s better than any other clam chowder I’ve ever had, and I live in New England so that’s saying something. It’s ideal for a cold night or when you need a comforting lunch. My son devoured three bowls of it, and when this happens, I know a recipe is
Clam Chowder from Make it Paleo II Read More »
Welcome to another episode of The Modern Farm Girls. On this episode, Liz and I talk about my new book, The Homegrown Paleo Cookbook, and we read the preface, written by Joel Salatin. We also discuss our favorite farming books, and Allan Savory’s Ted Talk. Mentioned in the podcast: Allan Savory’s TED Talk (amazing!) Wendell
Modern Farm Girls: Episode 6 – Books, Winterizing the Farm, and More Read More »
This is a warm, hearty stew with a little heat to keep you cosy on a cool night. Butternut is such a great source of beta carotene, and holds it’s form well in this dish. Make a double batch on the weekend for an easy and delicious packable lunch during the week. The farm crew
Butternut Squash Stew with Pork and Spinach Read More »
This warm and comforting dish is perfect to come home to on a cold night. It’s got just the right amount of smoky heat from the chili and paprika. Butternut squash is a nutrient dense source of starch, being a fantastic source of Vitamin A, C, and the minerals Potassium and Manganese. Add spinach to
Butternut Stew with Pork and Spinach Read More »
I was at Savenor’s Market in Cambridge the other day helping them with a fun project (more details soon!) and as a thank you, Ron, the owner, loaded me up with tons of meat. This place has everything! From local, grass-fed beef to exotic meats like alligator, rabbit and python. Yes, I just said python. I
Rabbit Stew with Spring Onions, Fennel and Carrots Read More »
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