Modern Farm Girls: Episode 11- Sustainable Fashion, Seeds & Composting

By: | 0 Comments | On: March 1, 2015 | Category : Podcast

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TweetOn this episode of the Modern Farm Girls Podcast, we talk about sustainable and local fashion, seeds and composting. Diana’s Costa Rica trip with her family and Michelle Tam of Nom Nom Paleo The Paleo misconception Focus on Real Food Sustainable, local fashion San Fransisco Clothing Line Amour Vert Patagonia...
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Clam Chowder from Make it Paleo II

By: | 0 Comments | On: February 27, 2015 | Category : Recipes, reviews

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TweetThis recipe is a MUST TRY. It’s better than any other clam chowder I’ve ever had, and I live in New England so that’s saying something. It’s ideal for a cold night or when you need a comforting lunch. My son devoured three bowls of it, and when this happens,...
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Spring Egg Drop Soup with Lemon-Ginger Meatballs

By: | 0 Comments | On: February 26, 2015 | Category : Recipes

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TweetHi Everyone! The Homegrown Paleo Cookbook is just under two weeks from launch date, and I’m here to share with you another great recipe from the spring section. I know, if you’re in the Northeast like me, it’s pretty bad out there. I’ve got mountains of snow and am so...
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Modern Farm Girls: Episode 10- Interview with Mary Lake of The Royal Butcher

By: | 0 Comments | On: February 16, 2015 | Category : Podcast

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TweetOn this episode of the Modern Farm Girls Podcast, we talk with Mary Lake of the Royal Butcher in Vermont. Shearing Sheep Wool The Royal Butcher Animal Husbandry Meat Production New England Meat Conference Women in the meat industry Soft Slaughter Documentary Typical day at The Royal Butcher Temple Grandin...
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Roasted Breakfast Potatoes

By: | 0 Comments | On: February 12, 2015 | Category : Recipes

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TweetSimple, easy, these potatoes are a delicious starch to add to any meal. It’s a family favorite! I keep a batch in the oven to go with any protein I have on hand. Microwaving them first gives them a head start so they don’t overcook in the oven. Serves 6...
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Red Curried Cod over Zoodles

By: | 0 Comments | On: February 9, 2015 | Category : Recipes

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TweetHere’s a simple dish to keep you warm. I love “zoodles” (zucchini noodles) with anything, and this super fast and delicious meal is fantastic for lunch or a weeknight dinner. Feel free to substitute one pound of shredded cooked chicken for the cod. Serves 2 1 pound firm white fish...
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Modern Farm Girls: Episode 9 – Chickens

By: | 0 Comments | On: February 4, 2015 | Category : Nutrition 101, Podcast

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TweetOn this episode of the Modern Farm Girls Podcast, we talk about Diana’s upcoming book, The Homegrown Paleo Cookbook, chicken breeds, and egg varieties. Diana & Liz catch up on instagram, widgets and roosters. The Homegrown Paleo Cookbook Pre order campaign Raffle for those who have pre- ordered The Homegrown...
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The Homegrown Paleo Cookbook

By: | 0 Comments | On: January 24, 2015 | Category : Uncategorized

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TweetMany years ago, I turned to my husband and said, “hey, wouldn’t it be so cool if we wrote a book together? Like, a how to grow it – how to cook it type of a book?” Well, two years ago, I actually signed a contract to write it. I...
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Italian Braised Lamb Shoulder Chops – The Homegrown Paleo Cookbook

By: | 1 Comment | On: January 22, 2015 | Category : Recipes

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Tweet The Homegrown Paleo Cookbook is now at the printer and review copies will be out very soon, in anticipation of the March 10th publish date. I’m thrilled to share this amazing winter season recipe with you! For those of you who pre-order the book, you can enter your order...
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Modern Farm Girls: Episode 8 – Joneve Murphy of Farmer Seeking Roots

By: | 0 Comments | On: January 15, 2015 | Category : Podcast

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TweetOn this episode of the Modern Farm Girls Podcast, Diana talks with Joneve Murphy of Farmer Seeking Roots about her trip across Europe and Asia visiting and documenting sustainable farms. Topics Covered in this Podcast: Modern farm women Sustainable Agriculture Urban Agriculture Traveling Farming Across the world Community Gardens Aquaponics...
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