I recently read an article in Wall Street Journal Magazine (July/Aug 2012 issue) about Dan Barber, the head chef at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY. I have to say as a farmer and sustainable meat eater, I was impressed with how well Dan seems to “get it”. A few years ago, […]
Chef Dan Barber’s Interview in WSJ Magazine Read More »
The information contained on this website is not intended to serve as a substitute for professional medical advice. Please consult a health care professional about your specific condition. No content may be used or reproduced in any manner whatsoever without the written permission of Diana Rodgers. This website contains affiliate links, which don’t increase the cost of any product to the consumer, but the owner may make a small commission from the sale of products.
Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!