This is going to have to be a quickie because I’m off to go camping (ok, you might call it “glamping” – there are cabins but no electricity) in a few hours, but Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great by Danielle Walker releases today and I wanted to post […]
Review: Against All Grain by Danielle Walker Read More »
Karen and Jon Conant of CrossFit Cape Ann have the community spirit thing down. The members are super motivated for all of their events, and it’s so much fun to see how they rally together to support a good cause. It’s such a positive and fun atmosphere every time I visit. From their cool design
Giving Back: CrossFit Cape Ann Serves it up at The Open Door Read More »
“Ok, so what do I eat?” This is the question I always get from my nutrition clients about half way through my initial consultation with them. If you’re new to the world of Paleo, I get it. For some people, it can seem completely overwhelming! Well, here we have it – the perfect cooking
Book Review: The 30 Day Guide to Paleo Cooking Read More »
This one is an adventure, but well worth it! It’s from my cookbook, The Homegrown Paleo Cookbook. Harvesting your own nettles is easy once you know what you’re looking for. In the early spring, right after everything turns green, nettles sprout up. Try harvesting them when they’re about 4-12 inches tall, and cut down at
Stinging Nettle Soup with Lemon Chive Crème Fraiche Read More »
This warm and comforting dish is perfect to come home to on a cold night. It’s got just the right amount of smoky heat from the chili and paprika. Butternut squash is a nutrient dense source of starch, being a fantastic source of Vitamin A, C, and the minerals Potassium and Manganese. Add spinach to
Butternut Stew with Pork and Spinach Read More »
I was at Savenor’s Market in Cambridge the other day helping them with a fun project (more details soon!) and as a thank you, Ron, the owner, loaded me up with tons of meat. This place has everything! From local, grass-fed beef to exotic meats like alligator, rabbit and python. Yes, I just said python. I
Rabbit Stew with Spring Onions, Fennel and Carrots Read More »
This chili is a bowl full of warmth and comfort. Grass-fed beef and pork chops are great the first night if you cook it right, but as leftovers, they can be very tough and chewy. I decided to take my leftover thanksgiving decorations – the sweet dumpling squash which is similar to acorn squash –
Fiery Sweet Dumpling Chili Read More »
We’ve had a busy week here on the farm. I got to attend (part of) the Ancestral Health Symposium at Harvard University and then hosted the Sustainable Feast in the Barn on Friday, August 10th for many of the attendees in our barn at Clark Farm. In addition, we hosted Michelle Tam of Nom Nom
Recap of AHS12 and The Sustainable Feast Read More »
I have been making Sally Fallon’s recipes out of Nourishing Traditions for years. Recently on a somewhat cooler day during this very hot summer, I was inspired to make an adaptation of her “Cream of Vegetable Soup – Potage Bonne Femme” on page 212 of her cookbook. It’s one of my favorite dishes using homemade
Summer Bounty Soup Read More »
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