In my quest to make a case for “more better meat”, I’ve been criticized at times for being an elitist. People have told me that eating grass-fed beef is simply too expensive and inaccessible. So, I decided to do some investigation and compare the price per ounce of grass-fed beef to other processed foods, meat […]
Recently, my friend Kate Stillman (pictured above) pinged me about how her local meat sales have dropped by 75% at farmer’s markets this past summer. The cause? A new program intended to increase local fruit and vegetable consumption. This summer, the state of Massachusetts introduced a new benefit to those enrolled in SNAP (Supplemental Nutrition
Local Meat Sales Plummet Under New Snap Incentives Read More »
This recipe is from page 180 of The Homegrown Paleo Cookbook, but I’m sharing it with you here because I want you to make it, even if you don’t have the book (but I do think you should also buy the book!). Ok, enough with my sales pitch, onto the recipe… This thick, rich
Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!) Read More »
On this episode of the Modern Farm Girls Podcast, we talk with Ali Berlow author of The Food Activist Handbook: Big & Small Things You Can Do To Help Provide Fresh, Healthy Food for Your Community Ali’s website The Food Activist Handbook Island Grown Initiative Edible Vineyard Inspired by Michael Pollan’s The Omnivore Dilemma Developed
A few weeks ago, I went up to do a book signing at the Portland, Maine Whole Foods Market. Luckily, the event was scheduled early, so I was able to meet my roommate from my college days and go out for a great dinner. My friend Michelle Tam of Nom Nom Paleo highly encouraged me
Vinland: All local, gluten free restaurant in Portland, Maine Read More »
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