This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony […]
Winter Mushroom Soup Read More »
I love to eat it just like that or transform it into a soup. Below is one of my favorite springtime recipes from The Homegrown Paleo Cookbook. Do you know how asparagus grows? I recently posted this image on my Instagram account and got lots of comments from people saying they didn’t realize that it
Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel Read More »
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