This one is an adventure, but well worth it! It’s from my cookbook, The Homegrown Paleo Cookbook. Harvesting your own nettles is easy once you know what you’re looking for. In the early spring, right after everything turns green, nettles sprout up. Try harvesting them when they’re about 4-12 inches tall, and cut down at […]
Stinging Nettle Soup with Lemon Chive Crème Fraiche Read More »
I was thrilled to see my review copy of Gather come in the mail last week. It’s a truly beautiful book, and all of the photography is shot by Bill Staley, one of the authors. I’m pretty good at entertaining, but always get a little nervous when it comes to the food part. I’m
Review of “Gather: The Art of Paleo Entertaining” Read More »
This warm and comforting dish is perfect to come home to on a cold night. It’s got just the right amount of smoky heat from the chili and paprika. Butternut squash is a nutrient dense source of starch, being a fantastic source of Vitamin A, C, and the minerals Potassium and Manganese. Add spinach to
Butternut Stew with Pork and Spinach Read More »
For those of you dealing with acne or other skin issues, this e-book is a must have. There is big money to be made in chemical creams and products targeting women who want perfect skin. What they’re not telling you is that most of the products are completely crap, and that you first have to
I was at Savenor’s Market in Cambridge the other day helping them with a fun project (more details soon!) and as a thank you, Ron, the owner, loaded me up with tons of meat. This place has everything! From local, grass-fed beef to exotic meats like alligator, rabbit and python. Yes, I just said python. I
Rabbit Stew with Spring Onions, Fennel and Carrots Read More »
Quick, healthy and incredibly delicious, I absolutely adore these tiny and perfect bursts of flavor. These little bundles are an out-of-this-world and simple appetizer to bring to a party, or a nice addition to a soup for lunch. I recently made these for a party and they were the crowd favorite, above some more complicated dishes I
Zucchini Pinwheels of Prosciutto with Basil Read More »
This chili is a bowl full of warmth and comfort. Grass-fed beef and pork chops are great the first night if you cook it right, but as leftovers, they can be very tough and chewy. I decided to take my leftover thanksgiving decorations – the sweet dumpling squash which is similar to acorn squash –
Fiery Sweet Dumpling Chili Read More »
This double recipe was so terrific I decided to share it with you, but you can also find it in my book, Paleo Lunches and Breakfasts on the Go. The butternut makes a fantastic side with any meal, breakfast, lunch or dinner. Peppery-Herb Lamb Sausage I get so excited when our lamb is finally “ready” and
Peppery Herb Lamb Sausage with Indian Spiced Winter Squash Hash Read More »
These crackers are to die for! They’re crunchy, salty and extremely flavorful. I served these with some chicken liver pate to Diane Sanfilippo and Liz Wolf when they recently spent the night on the farm with our family while they were in town for a Balanced Bites workshop. Feel free to play around with the
Sea Salted Rosemary Chive Crackers Read More »
We’ve had a busy week here on the farm. I got to attend (part of) the Ancestral Health Symposium at Harvard University and then hosted the Sustainable Feast in the Barn on Friday, August 10th for many of the attendees in our barn at Clark Farm. In addition, we hosted Michelle Tam of Nom Nom
Recap of AHS12 and The Sustainable Feast Read More »
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