Looking for a last minute eco-friendly and paleo gift ideas? Here are a few ideas to inspire you. Have other great ideas? Share them in the comments! A Worm Factory This is actually the “big gift” for our eight year old daughter this year. Composting with worms allows you to turn kitchen scraps, paper waste […]
Sustainable Paleo Holiday Gifts Read More »
Guest Post by Noelle Tarr Everyday – my husband used to take an apple with him to work as part of his lunch. It’s not that he had any sort of serious love affection for apples, but it was easy, convenient and available at grocery stores year-round. Then, I read this article about how most
Farmer’s Market Finds: The Cheap Way to Eating Real Food Read More »
Making your own hard cider is easy and fun. You just need a few special pieces of equipment and you’re off and running. There are millions of resources out there on how to make cider and entire books on the subject. I have this recipe and other fermented drinks in my book, The Homegrown Paleo
In order to have a better understanding of the effect my food choices have on the environment, I recently read “Four Fish: The Future of the Last Wild Food” by Paul Greenburg. The book focuses on the four major fish species we find in today’s market: Tuna, Cod, Bass and Salmon. Greenburg takes his readers
The Complex Choices in Sustainable Seafood Read More »
Karen and Jon Conant of CrossFit Cape Ann have the community spirit thing down. The members are super motivated for all of their events, and it’s so much fun to see how they rally together to support a good cause. It’s such a positive and fun atmosphere every time I visit. From their cool design
Giving Back: CrossFit Cape Ann Serves it up at The Open Door Read More »
This week it was sheep shearing time. Before our lambs are born, we have Kevin Ford, a professional sheep shearer come to the farm to remove their thick winter coat. This helps keep the sheep clean when they are birthing and nursing their babies. He uses the old fashioned method, instead of an electric razor.
Sheep Shearing Time Read More »
A nutrition client I saw recently reminded me of this post I’ve been meaning to write. I love working with moms of little kids. They are really receptive to my suggestions but often seem to be stuck in certain conventional ideas of what “mothering” should be. Many of them find comfort in baking with their
Setting New Family Traditions: Breaking the Sugar Cycle Read More »
I’ve been wanting to do this project for a while now, and with a long weekend (and my birthday today) I decided to give myself a present and make it happen. Digging around in my cabinets searching for spices is frustrating. This system makes it super easy so find what you need. Ideally, the herbs
Project: Magnetic Spice Containers Read More »
My husband and I love visiting cities for vacation. In country settings, we feel restless; like we should be doing something (weeding, tending crops, moving animals). In a city, there is not much for us to do, so we can really unwind. Montréal is one of my favorite places. To me, it’s really transporting due
Montréal: Family Vacation Read More »
We’ve had a busy week here on the farm. I got to attend (part of) the Ancestral Health Symposium at Harvard University and then hosted the Sustainable Feast in the Barn on Friday, August 10th for many of the attendees in our barn at Clark Farm. In addition, we hosted Michelle Tam of Nom Nom
Recap of AHS12 and The Sustainable Feast Read More »
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