I was at Savenor’s Market in Cambridge the other day helping them with a fun project (more details soon!) and as a thank you, Ron, the owner, loaded me up with tons of meat. This place has everything! From local, grass-fed beef to exotic meats like alligator, rabbit and python. Yes, I just said python. I […]
Rabbit Stew with Spring Onions, Fennel and Carrots Read More »
This week it was sheep shearing time. Before our lambs are born, we have Kevin Ford, a professional sheep shearer come to the farm to remove their thick winter coat. This helps keep the sheep clean when they are birthing and nursing their babies. He uses the old fashioned method, instead of an electric razor.
Sheep Shearing Time Read More »
I love making a double batch of these and snacking on them post-workout. They’re a great source of carbohydrates and are easy to reheat in a toaster oven for a few minutes. Print Sweet Potato Pancakes Author: Diana Rodgers Recipe type: Snack Ingredients 1 large sweet potato, peeled and shredded 3 tsp cumin 3 eggs 2
Sweet Potato Pancakes Read More »
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