It’s no secret that I love to batch cook. If I’m going to be in the kitchen, I’m in there like a pro. On a recent Sunday, I made enough food for the whole week. I shared what I made on my Instagram feed. I just did a big cook up for the week! Hanging […]
Kielbasa Soup with Spinach and Romanesco Read More »
Well, they’ve done it again. First Julie and Charles won me over to team okra with their recipe in Paleo Comfort Foods, one of the very first paleo cookbooks to arrive on the scene. Now they’ve turned me on to a new way to eat spaghetti squash, another one of my least favorite vegetables. I
Spaghetti Squash Fritters – Weeknight Paleo Read More »
I’ve noticed a bunch of blog posts out there from nutritionists showing off what they eat in a day. What bugs me is the continued low-fat, low protein, high carbohydrate and generally low quantity of food these poor skinny women are bragging about. I feel sorry for them that they’re still brainwashed into thinking that
What I Eat in a Day Read More »
My favorite breakfasts combine ground meat with tons of vegetables. This is a great dish for lunch or dinner, but when I start the day with this meal, I’m all set for a morning full of focus and getting stuff done. Savoy cabbage is one of my favorite vegetables because I just love the texture
Egg-Free Breakfast: Savory Pork with Cabbage, Mushrooms and Sun-dried Tomatoes Read More »
I recently went out to my favorite Brazilian restaurant and I have to say, even though the meats are amazing, I’m even more impressed with how tasty the hot bar is, and how fresh the salad bar is. I always go for their fresh cabbage-based salad and decided to recreate it at home. I spiced
Quick Fresh Cabbage Slaw Read More »
Here’s a simple dish to keep you warm. I love “zoodles” (zucchini noodles) with anything, and this super fast and delicious meal is fantastic for lunch or a weeknight dinner. Feel free to substitute one pound of shredded cooked chicken for the cod. Print Red Curried Cod over Zoodles Author: Diana Rodgers Recipe type: Main Dish Serves: 2
Red Curried Cod over Zoodles Read More »
I came up with this recipe this morning. On our farm, we rotate who cooks crew lunch each day. Mondays are my day. I had prepared brisket the day before, and had a ton of leftovers. I thought it would be great to use the leftover brisket for a hearty soup that would fuel the
Brisket Soup with Fennel, Cabbage and Potatoes Read More »
I’m really excited about Cindy Sexton’s new book, “Paleo Takes 5 or Fewer: Healthy Eating Was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes”. This bright, happy, and easy-breezy book is a great addition to any cook’s kitchen. The idea of eating a paleo diet can seem daunting with a big list
Creamy Roasted Butternut Soup with Ginger and Cilantro Read More »
I originally saw this recipe in Bon Appétit magazine many years ago, and have made my own little tweaks over the years. This colorful and sophisticated salad raises canned tuna to another level. I could eat it daily and feel so great after having it for lunch. The wonderful thing about parsley is that it
Wild Tuna, Orange and Parsley Salad: Paleo Lunches and Breakfasts on the Go Read More »
Quick, healthy and incredibly delicious, I absolutely adore these tiny and perfect bursts of flavor. These little bundles are an out-of-this-world and simple appetizer to bring to a party, or a nice addition to a soup for lunch. I recently made these for a party and they were the crowd favorite, above some more complicated dishes I
Zucchini Pinwheels of Prosciutto with Basil Read More »
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