Lately, I’ve been super busy and not blogging a ton. Part of this reason is that I’m working on a new book, centering around food and sustainability. I’ll be able to announce it officially soon, and will release some of the beautiful images. Recently, I attended the IACP conference in Chicago with Michelle Tam of […]
I recently read an article in Wall Street Journal Magazine (July/Aug 2012 issue) about Dan Barber, the head chef at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY. I have to say as a farmer and sustainable meat eater, I was impressed with how well Dan seems to “get it”. A few years ago,
Chef Dan Barber’s Interview in WSJ Magazine Read More »
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