I’m up to my ears in gigantic zucchini clubs, and I love making these zucchini pancakes. I usually make a double batch in the morning for breakfast and save the rest to reheat as a simple side with my favorite protein for lunch or dinner. I’ve tried making them with coconut flour, but I have […]
Zucchini Parmesan Basil Paleo Pancakes Read More »
This comforting soup actually has two versions – the basic recipe is for the kids and I added some additional veggies and heat for adults. The result was a happy family, all of us getting a hearty and satisfying meal. It’s packed with healthy vegetables, protein and fats to nourish you all afternoon long. If
Loaded Chicken Vegetable Soup Read More »
By far, this is my favorite breakfast recipe from my book, Paleo Lunches and Breakfasts on the Go. The combination of sweet cherries with the aromatic, slightly licorice taste of the tarragon will infuse your morning with warmth. If you have ground venison, wild boar, or other game meat, try substituting it for the
Cherry Tarragon Breakfast Sausages Read More »
If you’re looking for inspiration to get your kids to prepare their own healthy, quick and delicious meals, maybe they’d like to watch my 10yr old daughter collect eggs and cook her own breakfast. Actually, Phoebe eats Green Eggs and Ham all the time, for an after school snack or if she isn’t a fan
Phoebe’s Breakfast: Green Eggs & Ham Read More »
We host lots of pot lucks here at the farm, and I always try to use as many ingredients grown here as possible. Everyone loved this fresh and clean, salty and crunchy salad. It’s inspired by one of my favorite meals on a hot summer night, Bún chả, a Vietnamese dish usually featuring grilled pork
Vietnamese “Noodle” Salad with Grilled Steak, Peaches and Herbs Read More »
Guest Post by Ally of Loveleaf Co. Hi, everyone! I’m Ally, a Boston based multimedia producer and founder of Loveleaf Co., a website devoted to the simple habit of eating one salad a day. Diana and I met a couple of years ago in Massachusetts (though, coincidentally are from the same town on Long Island,
Arugula Salad with Peaches & Mint (Plus Tips for Simple Summer Salads) Read More »
Guest post by Caroline Watson I was really disappointed by two stories that came out earlier this year. First, the Independent posted, “Five things would happen if everyone stopped eating meat” claiming that this shift would end world hunger. The author happens to be the director of PETA. One month later, Vice put out,
This recipe is from page 180 of The Homegrown Paleo Cookbook, but I’m sharing it with you here because I want you to make it, even if you don’t have the book (but I do think you should also buy the book!). Ok, enough with my sales pitch, onto the recipe… This thick, rich
Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!) Read More »
This is a joint post with myself and my very good friend Dr. Emily Deans I recently had a nutrition client who, during her initial consult, was super nervous to tell me that she had recently been diagnosed with cyclothymia, a mild version of bipolar disorder. She had an appointment coming up with a psychiatrist
Unicorns & Rainbows: The Myth of the Paleo Panacea Read More »
Fish stock is super fast to make, and one big batch can make enough for many months of chowders and fish soups. Because fish have more delicate oils, you don’t want to boil it for as long as beef or chicken stock. Half an hour to 45 minutes is all you need for a lovely,
How to Make Fish Stock Read More »
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