Dried mushrooms are a great thing to have in the cabinet to add a little umami to a weeknight dish. Rehydrate them and add to meatballs, sauces or soups. I usually keep a bunch of different varieties on hand, but shiitakes are my go-to favorite.
Dried mushrooms are a great thing to have in the cabinet to add a little umami to a weeknight dish. Rehydrate them and add to meatballs, sauces or soups. I usually keep a bunch of different varieties on hand, but shiitakes are my go-to favorite.