GET MY FREE EBOOK: 30-Day Quick Start Guide to the Sustainable Diet

Sustainable Dish

The dish on sustainable eating and food production

Header Right

Leave a Comment

Modern Farm Girls: Episode 10- Interview with Mary Lake of The Royal Butcher

Thank You to Nutritional Therapy Association for Sponsoring This Episode

Learn More about NTA

Podcast (sustainable-dish-podcast): Play in new window | Download

Subscribe on iTunes Subscribe on Android Podcast RSS Feed

On this episode of the Modern Farm Girls Podcast, we talk with Mary Lake of the Royal Butcher in Vermont.

Mentioned in this Episode

Shearing Sheep

Wool

Animal Husbandry

Meat Production

New England Meat Conference

Women in the meat industry

Typical day at The Royal Butcher

Temple Grandin

Different meat classifications: Kosher, Halal, Organic

Organic versus non- organic meat

The Royal Butcher

New England Meat Conference

Soft Slaughter (the short film Diana helped to produce)

Mary Lake’s Website

 

Have questions or suggestions for the show?

Enjoy this episode? Share it with your friends!

Did you enjoy this post? Never miss another one!

Sign up for my email list and receive my free guide to sustainable weight loss totally FREE!

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *

Learn About My New Film Project!

Check out the film I'm currently working on, exploring the nutritional, environmental and ethical case for better meat.

Click to Learn More

Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

View All Episodes Subscribe on iTunes Subscribe on Android

Visit My Shop

Books

Sustainable Meat & Seafood

Pantry Essentials

Supplements

Kitchen Tools

Skin & Body Care

Sleep

Babies & Kids

Eco-Home

Apparel & Jewelry

Homesteading

Artwork & Supplies

Get My Books

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

Proud to have been featured here

A FREE GIFT FOR YOU!
Get my 30-Day Quick Start Guide to The Sustainable Diet. You'll learn which foods to focus on and which to ditch, plus there are tons of helpful tips on how to source high quality food. I've also included lifestyle changes that you may not realize can increase your health, but have nothing to do with food. I promise that you won't feel hungry or deprived!