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Modern Farm Girls: Episode 10- Interview with Mary Lake of The Royal Butcher

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On this episode of the Modern Farm Girls Podcast, we talk with Mary Lake of the Royal Butcher in Vermont.

Mentioned in this Episode

Shearing Sheep

Wool

Animal Husbandry

Meat Production

New England Meat Conference

Women in the meat industry

Typical day at The Royal Butcher

Temple Grandin

Different meat classifications: Kosher, Halal, Organic

Organic versus non- organic meat

The Royal Butcher

New England Meat Conference

Soft Slaughter (the short film Diana helped to produce)

Mary Lake’s Website

 

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Sustainable Dish Podcast

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The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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