Podcasts

On this episode of the podcast, I chat with my colleague, Esther Blum. She’s an Integrative Dietitian, High-Performance Coach, and the best-selling author of Eat, Drink, and Be Gorgeous. She has helped thousands of women feel and look their best, balance their hormones, eliminate their need for medication, and reverse chronic illness. We discuss everything from nutritional […]

In this episode of The Sustainable Dish Podcast, Lauren talks with John Arbuckle of Singing Pastures. John and his wife, Holly, are 9th generation farmers. In 2016, they started Singing Pastures with their mission to showcase and practice Wildly Regenerative Agriculture. Lauren and John discuss their Maine farm and how they identified the need to

In today’s episode of the podcast, my co-host, James Connolly, chats with Sean B. Carroll. Sean B. Carroll is an award-winning scientist, writer, educator, and film producer. He received a Ph.D. in immunology from Tufts University. He is currently the Andrew and Mary Balo and Nicholas and Susan Simon Endowed Chair of Biology at the

In today’s episode of the podcast, I chat with my good friend and colleague, Drew Ramsey, MD. We discuss the most important parts of his latest book, Eat to Beat Depression and Anxiety, and how we can use nutritional psychiatry to help combat our current mental health crisis. Drew Ramsey, MD, is a psychiatrist, author, and

On today’s episode of the Sustainable Dish Podcast, my co-host, Lauren Manning, interviews Glenn Elzinga of Alderspring Ranch. Glenn Elzinga is a former Forest Ecologist turned Rancher. Glenn and his wife Caryl run Alderspring Ranch, a small artisanal family ranch that has passionately produced award-winning grass-fed, organic beef for over 20 years in the Idaho

On today’s episode of the Sustainable Dish Podcast, I chat with my good friend, Chris Kresser, M.S., L.Ac., who is an internationally recognized leader in ancestral health and functional, integrative medicine. He is the author of The Paleo Cure and Unconventional Medicine and the founder of The Kresser Institute that helps equip the next generation

On this episode of the Sustainable Dish podcast, my co-host, James Connolly, interviews Sadie Radinsky. Sadie Radinsky is the 19-year-old writer and recipe creator behind WholeGirl.com. Sadie starting blogging in 2014, when she was 12, her goal was to educate and empower her fellow teen girls and create a positive community around food. We discussed

On this episode of the Sustainable Dish podcast, I talk to Andrew Smith about his book, A Critique of the Moral Defense of Vegetarianism. We discuss the sentience of plants, the morality of all diets, the impossibility of an animal-free diet, and more. Andrew brings a unique perspective to the ethical case for better meat

Arsen Islamov is a cattle rancher in Kazakhstan. In today’s episode of the podcast, we discuss the pastoralist traditions in Kazakhstan, the Soviet invasion, and their reeducation camps. We also discuss the subsequent conversion of rich, pastoral lands to grain and the health consequences of the removal of the traditional diet. His journey into cattle

On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators. Mentioned in this episode are: Organic Consumer Association Regeneration International Climate change Farming