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On this episode, Diana interviews Shannon Hayes of Sap Bush Hollow Farm.
Shannon is the Chef & CEO of Sap Bush Hollow, as well as the author of several books & host of The Hearth of Sap Bush Hollow podcast. She has written several books about sustainability, including Radical Homemakers and several other amazing books on food. She has a PhD in Sustainable Agriculture and operates a farm and cafe in West Fulton New York.
Diana and Shannon talk about her inspiration for living differently and sharing that with the world and we discuss her community and her deep feelings about how it is part of healing and deserves dedication.
They dive into Shannon’s latest book, available for pre-order here, Redefining Rich, where she writes about what people can do to experience true wealth by stretching and being inventive but also by recognizing what is right in front of us.
If the past year has made you reevaluate life as you know it, the episode is for you!
You can find more information about Shannon at Sap Bush Hollow, Instagram, and her blog.
This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.
