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Sustainable Dish Episode 19: Michael Graziano: Filmmaker of Resistance

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On this episode of the Sustainable Dish Podcast, I speak with Michael Graziano about school lunch programs in the United States, and the public health threat of antibiotic resistance and the creation of superbugs.

Mentioned in this Episode

Small- r films

Lunch Line

History of school lunch programs in the United States

Brian Wansink

Resistance: Not All Germs are Created Equal

Film is broken into four sections: Food, Hospital, Community & Body

The abundance of beneficial bacteria

Get rid of anti-bacterial soap

Antibiotic use in confined animal feeding operations

Antibiotic use in farming promotes resistance of bacteria

Manure lagoons

Outbreaks on conventional vegetable farms

Antibiotic free is the bare minimum

Impact on farmers going antibiotic free

Antibiotic resistance is a public health issue

Superbugs in hospitals

Advice for people the community

Rapid diagnostics

Microbiome

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues by Blaser, Martin J. (2014) Hardcover

Antibiotics in the developing world

Don’t take antibiotics if you do not need them

If you begin antibiotics, finish the whole course

 

 

 

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Sustainable Dish Podcast

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The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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