Sign up for updates!





 




Sustainable Dish

The dish on sustainable eating and food production

Header Right

Leave a Comment

Sustainable Dish Episode 82: Feeding the World with Regenerative Agriculture with Dr. Allen Williams

Check Out FarmFoods Market!

Use Code SUSTAINABLE for 10% Off Your Order

Podcast (sustainable-dish-podcast): Play in new window | Download

Subscribe on iTunes Subscribe on Android Podcast RSS Feed

On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

Mentioned in this Episode

Allen’s background
Band-aid fixes
Profitability of farmers
Young farmers
Nutrition
Aha moment
Loss of rural communities
Loss of local agriculture
USDA & land grant universities
Loss of dairy farms
Food deserts
Restoring the foundation
Damages of industrial agriculture
Soil Erosion
Water Capacity
Rainfall
Better meat
Audubon society
Grazing and bird populations
Disconnect between natural land and grazing
Bison
Impact of grazing ruminants
All Plant Diet
Why do we eat animals?
Population control
Arable land
Corn and soybean production
Regenerative agriculture and climate
Cover crops
Soil Health Consultants
Joyce farms

Have questions or suggestions for the show?

Enjoy this episode? Share it with your friends!

Did you enjoy this post? Never miss another one!

Sign up for my email list and receive my free guide to sustainable weight loss totally FREE!

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *

Learn About My New Film Project!

Check out the film I'm currently working on, exploring the nutritional, environmental and ethical case for better meat.

Click to Learn More

Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

View All Episodes Subscribe on iTunes Subscribe on Android

Visit My Shop

Books

Sustainable Meat & Seafood

Pantry Essentials

Supplements

Kitchen Tools

Skin & Body Care

Sleep

Babies & Kids

Eco-Home

Apparel & Jewelry

Homesteading

Get My Books

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

Proud to have been featured here

%d bloggers like this: