
Check Out FarmFoods Market!
Podcast (sustainable-dish-podcast): Play in new window | Download
On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania, ideology and diet, the anti-meat curriculum taught in medical school.
Mentioned in this Episode
Gary’s Case
Obesity problems & diabetes in Tasmania
Sugar, carbs, processed food is the major culprit
Need for prevention
Australian Dietary Guidelines
Food Choice
Plant-based Dietary Guidelines
Basic Biology and Fuel
Ellen G. White
History of Dietary Guidelines
Battle Creek Sanitarium
7th-day Adventists
Medical Evangelism
Meat as a stimulant
Anti-meat Agendas
Eastern Version of Vegetarianism
Health Reform Temperance Movement
Methane Emissions
Ideology & Diet
Lifestyle Medicine Movement
Sanitarium Health & Wellbeing Australia
Australasian Society of Lifestyle Medicine
Protein Requirements
Influence of Food Industry
Question Everything!
I Support Gary
No Fructose
Leave a Comment