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Sustainable Dish Episode 85: Ideological Anti-Meat Agendas in Dietary Guidelines with Gary and Belinda Fettke

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On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania,  ideology and diet, the anti-meat curriculum taught in medical school.

Mentioned in this Episode

Gary’s Case
Obesity problems & diabetes in Tasmania
Sugar, carbs, processed food is the major culprit
Need for prevention
Australian Dietary Guidelines
Food Choice
Plant-based Dietary Guidelines
Basic Biology and Fuel
Ellen G. White
History of Dietary Guidelines
Battle Creek Sanitarium
7th-day Adventists
Medical Evangelism
Meat as a stimulant
Anti-meat Agendas
Eastern Version of Vegetarianism
Health Reform Temperance Movement
Methane Emissions
Ideology & Diet
Lifestyle Medicine Movement
Sanitarium Health & Wellbeing Australia
Australasian Society of Lifestyle Medicine
Protein Requirements
Influence of Food Industry
Question Everything!
I Support Gary
No Fructose

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Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

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Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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