On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila’s journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.
The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth
Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.
New York Times Bestselling Author, The Paleo Solution
Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!