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Sustainable Dish Episode 98: The Stolen Goat with Lauren Manning

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On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.

Mentioned in this Episode

Lauren’s Background
Ozark Pasture Beef
In the field experience
Interning
Goats
LL.M. in Agricultural and Food Law
Ranching for Profit
Business Plan
Goat meat in Arkansas
The Goat Situation
White Hoof Acres
#goatsofanarchy
Vegan Activists
Better ways of managing animals
Difference between small scale and CAFO animal production
Disconnected from death
Principle of least harm
The Vegetarian Myth

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Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

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The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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