This week I have a fun guest post by my friend Ciarra Colacino from The Colacino Kitchen.
She recently shared her Gin and Ginger Kombucha Mule that I thought was wonderful. It fits well with my monthly theme: drink better, sleep better, feel better. I know that many people tend to over consume alcohol leading to poor sleep. This recipe lets you get your kick without as much of the negative side effects.
Check it out below!
(P.S. I’m sending out free tips and deals each month revolving around my monthly themes – but only to my newsletter subscribers. Sign up at the bottom of this page!)
Recipe:
Makes one cocktail.
Ingredients:
- 1 shot of preferred gin
- ginger kombucha (about 1 cup)
- 2 lime wedges
- a slice or two of peeled ginger root
- crushed ice
Instructions:
1. Fill a copper mug with crushed ice.
2. Add a shot of your preferred gin, a slice of peeled ginger root, and two lime wedges (I like to give them a squeeze first so the lime flavor has more presence).
3. Fill to the chilly brim with ginger kombucha, swirl to combine, and serve frosty cold.
-Ciarra Colacino (The Colacino Kitchen)
