On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania, ideology and diet, the anti-meat curriculum taught in medical school.
On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society.
The EAT Lancet Commission has just released a new, drastic recommendation for a global dietary shift. Their “flexitarian” diet recommends less than half an ounce of red meat per day, less than one ounce of white meat per day, one ounce of fish a day, 1/4 of an egg, and 9 ounces of milk (or
Two years ago, I wrote this post on why a sugar tax was a bad idea because it could lead to a meat tax. Yesterday, the internet was buzzing with news of a new study on PLOS, suggesting the health and environmental benefits of a meat tax. Surprise! The researchers modeled what the “benefits”
On this episode of the Sustainable Dish Podcast I speak with Dr. Zoe Harcombe. Dr. Harcombe is an obesity researcher in an England, and the author of The Harcombe Diet.
Update: The original title of this post used the work “woke” instead of “pure”. After learning more on the history and evolving usage of the word, I can see how a white woman using the word “woke” in this context is inappropriate and I have changed it. My usage of the word was meant in
On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.
Recently, my friend Kate Stillman (pictured above) pinged me about how her local meat sales have dropped by 75% at farmer’s markets this past summer. The cause? A new program intended to increase local fruit and vegetable consumption. This summer, the state of Massachusetts introduced a new benefit to those enrolled in SNAP (Supplemental Nutrition
On this episode of the Sustainable Dish Podcast I talk to meat mistress, Kate Stillman of Stillman Quality Meats in Massachusetts. Kate and I discuss the local meat scene in Massachusetts including the healthy incentives program and its effects on local meat sales.
Those of you that follow me on Instagram probably saw a few dreamy photos of my recent trip to Belcampo’s Meat Camp. As promised, I wanted to share some more images and info on my experience. Being from the East Coast, I was unfamiliar with Belcampo until Michelle Tam connected me to Anya Fernald, the
On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania, ideology and diet, the anti-meat curriculum taught in medical school.
On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society.
The EAT Lancet Commission has just released a new, drastic recommendation for a global dietary shift. Their “flexitarian” diet recommends less than half an ounce of red meat per day, less than one ounce of white meat per day, one ounce of fish a day, 1/4 of an egg, and 9 ounces of milk (or
Two years ago, I wrote this post on why a sugar tax was a bad idea because it could lead to a meat tax. Yesterday, the internet was buzzing with news of a new study on PLOS, suggesting the health and environmental benefits of a meat tax. Surprise! The researchers modeled what the “benefits”
On this episode of the Sustainable Dish Podcast I speak with Dr. Zoe Harcombe. Dr. Harcombe is an obesity researcher in an England, and the author of The Harcombe Diet.
Update: The original title of this post used the work “woke” instead of “pure”. After learning more on the history and evolving usage of the word, I can see how a white woman using the word “woke” in this context is inappropriate and I have changed it. My usage of the word was meant in
On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.
Recently, my friend Kate Stillman (pictured above) pinged me about how her local meat sales have dropped by 75% at farmer’s markets this past summer. The cause? A new program intended to increase local fruit and vegetable consumption. This summer, the state of Massachusetts introduced a new benefit to those enrolled in SNAP (Supplemental Nutrition
On this episode of the Sustainable Dish Podcast I talk to meat mistress, Kate Stillman of Stillman Quality Meats in Massachusetts. Kate and I discuss the local meat scene in Massachusetts including the healthy incentives program and its effects on local meat sales.
Those of you that follow me on Instagram probably saw a few dreamy photos of my recent trip to Belcampo’s Meat Camp. As promised, I wanted to share some more images and info on my experience. Being from the East Coast, I was unfamiliar with Belcampo until Michelle Tam connected me to Anya Fernald, the
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