Podcasts

Some of the best companies are started by people that create a product to solve their own problems. That’s exactly what happened with Serenity and Joe Carr, founders of Serenity Kids. When it was time to start a family, they looked around at baby food options and found the choices lacking. They knew convenience would […]

Pasturebird started as a 50-bird backyard operation and has grown into one of the world’s largest pasture-raised chicken farms. Paul Greive was first on the show years ago when Pasturebird was just beginning its growth. Now, he is back on the show to share what’s been going on at the farm. Paul’s innovative mobile chicken

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly. Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with

We spend a lot of time exploring the connection between nourishing foods and physical health, and in this episode, we are taking a look at the impact food has on mental health. Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.” Professionally, Peter is a forage agronomist and ruminant nutritionist, earning a doctorate from the

We care what we put on our dinner plates, right? So, shouldn’t we care about what’s for dessert too?  That’s where my guest, Alec Jaffe, comes in. He is the founder of Alec’s Ice Cream, the first-ever regenerative organic ice cream. Alec partners with Alexandre Family Farm for all of the milk that goes into

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches?  Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu – which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot

Charlie Arnott is a regenerative farmer in Boorowa, Australia. Charlie’s farm, Hanaminno, started as a conventional farm over 35 years ago with traditional methods that relied heavily on chemicals and fertilizers. About 15 years ago, Charlie experienced several of what he refers to as “small tension events” that led him to seek out alternatives to

Michelle Tam of Nom Nom Paleo is back on the show! Michelle and I have been friends for 10 years. Her first visit on the podcast was way back in episode 12! Over the years, we’ve shared our love of food and many experiences. In the episode today, we are catching up and chatting about

If you’ve been following me for long, then you know the most recent publication of the Global Burden of Disease Risk Factor Study (GBD) in 2019 came to some startling conclusions about the impact of red meat on health. But if you’re new – here’s a quick recap: The GBD study is a comprehensive analysis